Journal
Ideas, challenges, prompts and discoveries to encourage everyone to be an artist.
I am switching platforms and in the process of gathering up things I like on here and putting them on my new website https://sketchsocialpages.art/ all old features and a few new ones soon. I am still on twitter at the same address and won't be closing this site down just in case there's anything folk want to refer back to. Its meant I'm a little behind on my challenge of an new artwork for each day of this year but not by much. Thank you for popping by, hope you do the same on the new website which I hope you'll enjoy even more.
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Prompt of the Day CamelsA camel is an even-toed ungulate in the genus Camelus that bears distinctive fatty deposits known as "humps" on its back. They are able to withstand changes in body temperature and water consumption that would kill most other mammals. Unlike other mammals, camels' red blood cells are oval rather than circular in shape. This facilitates the flow of red blood cells during dehydration. Camels do not directly store water in their humps; they are reservoirs of fatty tissue. When this tissue is metabolized, it yields more than one gram of water for every gram of fat processed. This fat metabolization, while releasing energy, causes water to evaporate from the lungs during respiration. Camels have long been domesticated and, as livestock, they provide food (milk and meat) and textiles (fiber and felt from hair). Camels are working animals especially suited to their desert habitat and are a vital means of transport for passengers and cargo. There are three surviving species of camel. The one-humped dromedary makes up 94% of the world's camel population, and the two-humped Bactrian camel makes up 6%. The Wild Bactrian camel is a separate species and is now critically endangered. The word camel is also used informally in a wider sense, where the more correct term is "camelid", to include all seven species of the family Camelidae: true camels (the above three species), along with the "New World" camelids: the llama, the alpaca, the guanaco, and the vicuña. Camelids are the only ungulates to mate in a sitting position. Like horses, camels originated in North America and eventually spread across Beringia to Asia. They survived in the Old World, and eventually humans domesticated them and spread them globally. Along with many other megafauna in North America, the original wild camels were wiped out during the spread of the first indigenous peoples of the Americas from Asia into North America, 10 to 12,000 years ago; although fossils have never been associated with definitive evidence of hunting. Most camels surviving today are domesticated. Although feral populations exist in Australia, India and Kazakhstan, wild camels survive only in the wild Bactrian camel population of the Gobi Desert. By at least 1200 BC the first camel saddles had appeared, and Bactrian camels could be ridden. The first saddle was positioned to the back of the camel, and control of the Bactrian camel was exercised by means of a stick. However, between 500 and 100 BC, Bactrian camels came into military use. New saddles, which were inflexible and bent, were put over the humps and divided the rider's weight over the animal. In the seventh century BC the military Arabian saddle evolved, which again improved the saddle design slightly. The camels were used mostly in combat because of their ability to scare off horses at close range (horses are afraid of the camels' scent), a quality famously employed by the Achaemenid Persians when fighting Lydia in the Battle of Thymbra (547 BC). Desert tribes and Mongolian nomads use camel hair for tents, yurts, clothing, bedding and accessories. Camels have outer guard hairs and soft inner down, and the fibres are sorted by colour and age of the animal. The guard hairs can be felted for use as waterproof coats for the herdsmen, while the softer hair is used for premium goods. The fibre can be spun for use in weaving or made into yarns for hand knitting or crochet. Pure camel hair is recorded as being used for western garments from the 17th century onwards, and from the 19th century a mixture of wool and camel hair was used. Camel milk is a staple food of desert nomad tribes and is sometimes considered a meal itself; a nomad can live on only camel milk for almost a month. Camel milk can readily be made into yogurt, but can only be made into butter if it is soured first, churned, and a clarifying agent is then added. Until recently, camel milk could not be made into camel cheese because rennet was unable to coagulate the milk proteins to allow the collection of curds. Now by the addition of calcium phosphate and vegetable rennet in the cheese produced from this process has low levels of cholesterol and is easy to digest, even for the lactose intolerant. Camel milk can also be made into ice cream. A camel carcass can provide a substantial amount of meat. The brisket, ribs and loin are among the preferred parts, and the hump is considered a delicacy. The hump contains "white and sickly fat", which can be used to make the khli (preserved meat) of mutton, beef, or camel. On the other hand, camel milk and meat are rich in protein, vitamins, glycogen, and other nutrients making them essential in the diet of many people. Source: Wikipedia Art Technique: PortraitureFor starters, portraits can show the full figure of the person, or just the head, or any combination in between. A portrait can even focus on a specific part or region of the person's body, cropping out the rest.The pose is also important. The person can be facing straight ahead, depicted in 1/4 turn, captured in profile, or be turned 3/4. There have even been portraits showing just the back of a person. A strong portrait captivates viewers, draws them into the painting, and engages their attention. Such a portrait painting causes the viewer to wonder about the person depicted. In this way a portrait painting or drawing can function as a biography - telling the story of that person's life. Examine things like: Facial expression - Does the sitter look happy, sad, contemplative, sarcastic? Lively or tired? Peaceful or angry? Friendly or menacing? Gesture or pose - What is the sitter doing? Are they sitting still, or standing? Are they riding a horse? Are they gazing out to sea? Holding a basket of flowers? Are they pointing at something? Clothing - How is the person dressed? Are they nude? If they are clothed, do they wear fancy clothes? Military regalia? A black evening gown? Or are they more modestly dressed? Are they wearing tattered clothes? Are the fashions contemporary or old? Setting - Where does the portrait take place? Is it indoors or outdoors? What do the surroundings look like? Shabby or elegant? Modern or dated? Is it in someone's kitchen? Or on top of a mountain? Objects - What other objects are in the painting, besides the sitter? If they are sitting down, what kind of chair is it - a fancy ornate chair, soft velvet sofa, or a plain wooden chair? Are they holding anything? Are there objects in the painting that grab your attention? Strange or surprising colour schemes can be used to great effect in portrait painting. It's an excellent way to convey emotion. Delicate, detailed portraits often carry a certain sensitivity and thoughtfulness. An artist using rough, choppy brush strokes approaches portrait painting from a different, more expressive angle. An artist might choose to depict a person exactly as they are - flaws included, so that every wart, pimple or scar is clearly memorialized in paint for all to see. Artists may sometimes even exaggerate a person's characteristics, good or bad, to make a caricature of the person. Conversely, an artist might "kindly overlook" the person's flaws, correcting imperfections and presenting an idealised view of a person. The portrait can seek to replicate reality by making the figure look sculptural, as if it really existed in 3-dimensional space. Or the artist may play with the 2-dimensionality of the flat surface, and render a portrait that doesn't seek to emerge from the picture plane. Source: Art-is-fun.com The truth is there is no fixed style or technique to do a portrait, no set media to do it in and just like any other subject, there are no fixed rules but for the novice portraiture can seem daunting because there is an assumption that you have to do a likeness or make it realistic. If you now think of some of all the art movements there have ever been or even just Picasso's portraits you quickly understand why this is nonsense. Photo realism, though talented is not exactly the most imaginative way to tackle portrait, I tend to prefer an unusual technique and nearly always a characterful face ir quirky perspective. Even the proportions of a face are not fixed as some folk have larger features than others and if you distort or foreshorten the perspective you'll soon find that carefully observation always works best although I will admit having a rough guide as to how the features relate to each other is helpful. Luckily there are plenty of 'How to draw faces' guides, online courses and videos to view for free but would add that I found the most helpful thing to remember is the shape of the skull and roughly how big the head in relation to the body. It is undoubtedly useful to bear the proportions of the entire head and its features in mind so here is my rough guide as to how things fit. Human faces are rarely symmetrical and are never circular, they are oval and some are long and thin, some are angular and some are rounder and plumper than others. The eye sockets are usually positioned have way down the face, then the bottom of the nose is half way between the eyes and chin and the mouth is roughly half way between the bottom of the nose and the chin. The ears are approximately from the top of the eye to the bottom of the mouth, but they vary enormously in size and shape just like eyes, noses, mouths and teeth. If a person has their eyes or mouth open or screwed up tight it alters things quite a bit but that's as much as you need to know for drawing faces from the side, or front when not foreshortened. For foreshortened faces, whatever is closest will seem much bigger than normal which is worth remembering for views from above or below. Finally just remember the back of the skull is round and doesn't go straight up from the neck, it's housing for the brain so sticks out a bit. There are many exercises to help you draw more accurately including using your thumb to measure distances along a pencil when drawing, but you must measure at arms length consistently. Others prefer to use geometric shapes, particularly triangles to help to get some detail, but the one exercise I found suited me best was to drawn without letting the pencil leave the page correcting distances by going back and forth over the page gradually darkening the marks where I was happy. That's about all I know about portraiture except to say... make it personal. Prompt of the Day FalconryFalconry is one of the oldest hobbies known to exist. The practice is believed to have its origins either in Mesopotamia, in the middle east, or in western Mongolia, in Asia about two thousand years before Rome became an empire.. Though thought to have its origins as a practical form of hunting to provide food, falconry later developed into a noble pursuit. Falconry spread across the world with depictions in art and writing from India, China, Japan, the Roman empire, and the Middle East. Birds of prey became important symbols in many cultures: the owl was the sacred animal of Athena in ancient Greece and the aquila (eagle) was the symbol of the Roman Imperial army. It is generally accepted that falconry arrived in Britain around the 9th Century AD. The Book of St Albans published in 1486, details the pursuits of gentlemen of the aristocracy and goes into great detail about hunting, fishing, heraldry and falconry. The book includes a section that describes which birds of prey are appropriate for which class in society: • An emperor should use an Eagle, being the most regal of all birds of prey. • A king would use a Gyr Falcon, the largest of all falcons • A prince should have a ‘gentle falcon’ • A baron should use a Bustard (Bustards are actually a game bird hunted by falconers, so this is probably a mistranslation) • Knights get a Saker Falcon • A lady would be expected to use a Merlin, a small type of falcon • Young men would use a Hobby, mostly because it was considered quite a cheap animal and so an ideal beginner’s raptor • Men of the church would be expected to use a Sparrowhawk, considered a mundane animal appropriate for the clergy who were expected to shun extravagance. Source: kriii.com/a-brief-history-of-falconry Hawks can be divided into three groups—longwings, shortwings, and broadwings. The hawks in each of these three categories display different traits because of adaptation to their hunting environments and prey. Longwings are falcons, such as the peregrine, the saker, and the gyrfalcon. They mainly hunt other birds in flight. Because their pursuit of quarry can take them over considerable distances, longwings are flown over open terrain, such as desert or moorland, so the falconer can keep the falcon in sight. Shortwings and broadwings take predominantly ground game, such as rabbit and hare, or bird species close to the ground, such as a pheasant breaking cover. Physically structured to work in enclosed, wooded countryside, shortwings—which are the true hawks such as goshawks or sparrowhawks—usually hunt from trees, or directly from the gloved fist of the falconer. Finally, the broadwinged group includes eagles and buzzards. The broad wing-bases enable them to soar and they are best suited to hunting in rolling countryside and mountainous terrain, although buzzards can also hunt in wooded areas. Longwings take prey either “out of hood,” whereby the hood is removed and the falcon flies in direct pursuit from the falconer’s gloved fist straight at quarry, or they are flown in a “waiting on” style, in which the falcon climbs high above the falconer, waiting to “stoop” at game flushed beneath it. Shortwings are natural sprinters and fly from the fist or from a tree in an accelerated burst of speed to close in rapidly on their quarry. Broadwings also fly directly from the fist (or tree) at game, but some, especially eagles, may be trained to soar while the falconer walks beneath them searching for quarry. Source: Britannica.com Prompt of the Day Sheep shearingTypically each adult sheep is shorn once each year (a sheep may be said to have been "shorn" or "sheared", depending upon dialect). The annual shearing most often occurs in a shearing shed, a facility especially designed to process often hundreds and sometimes more than 3,000 sheep per day. Sheep are shorn in all seasons, depending on the climate, management requirements and the availability of a woolclasser and shearers. Ewes are normally shorn prior to lambing in the warmer months, but consideration is typically made as to the welfare of the lambs by not shearing during cold climate winters. However, in high country regions, pre lamb shearing encourages ewes to seek shelter among the hillsides so that newborn lambs aren't completely exposed to the elements. Shorn sheep tolerate frosts well, but young sheep especially will suffer in cold, wet windy weather (even in cold climate summers). In this event they are shedded for several nights until the weather clears. Some sheep may also be shorn with stud combs commonly known as cover combs which leave more wool on the animal in colder months, giving greater protection. Europe's oldest city, Knossos, derived its wealth from the sheep wool industry. The largest group of Linear B tablets is the great archive principally of shearing records though also of sheep breeding. The medieval English wool trade was one of the most important factors in the English economy. The main sheep-shearing was an annual midsummer (June) event in medieval England culminating in the sheep-shearing feast. It had always been conventional practice to wash sheep. In Australia, until the 1870s, squatters washed their sheep in nearby creeks prior to shearing. Later some expensive hot water installations were constructed on some of the larger stations for the washing. Australian growers were influenced by the Spanish practice of washing their very fine wool after shearing. There were three main reasons for the custom in Australia: The English manufacturers demanded that Australian wool growers provide their fleeces free from excessive vegetable matter, burrs, soil, etc. so they could be processed in the same way as any other raw wool. The dirty fleeces were hard to shear and demanded that the metal blade shears be sharpened more often. Wool in Australia was carted by bullock team or horse teams and charged by weight. Washed wool was lighter and did not cost as much to transport. Since sheep make wool come what may, if wool demand drops, prices can suffer quickly if fleeces go unsold and it can result in a farm failing as has happened in the UK in recent times. Wool now goes into products as diverse as the mechanical gears for wind turbines, bicycle seats and the lining for ties so I hope we continue to use this versatile natural product for many decades to come. Prompt of the Day OxenOxen are used for plowing, for transport (pulling carts, hauling wagons and even riding), for threshing grain by trampling, and for powering machines that grind grain or supply irrigation among other purposes. Oxen may be also used to skid logs in forests, particularly in low-impact, select-cut logging. Oxen are usually yoked in pairs. Light work such as carting household items on good roads might require just one pair, while for heavier work, further pairs would be added as necessary. A team used for a heavy load over difficult ground might exceed nine or ten pairs. A tradition in southeastern England was to use oxen (often Sussex cattle) as dual-purpose animals: for draft and beef. A plowing team of eight oxen normally consisted of four pairs aged a year apart. Each year, a pair of steers of about three years of age would be bought for the team and trained with the older animals. The pair would be kept for about four years, then sold at about seven years old to be fattened for beef – thus covering much of the cost of buying that year's new pair. Use of oxen for plowing survived in some areas of England (such as the South Downs) until the early twentieth century. Oxen can pull heavier loads, and pull for a longer period of time than horses depending on weather conditions.[17] On the other hand, they are also slower than horses, which has both advantages and disadvantages; their pulling style is steadier, but they cannot cover as much ground in a given period of time. For agricultural purposes, oxen are more suitable for heavy tasks such as breaking sod or plowing in wet, heavy, or clay-filled soil. When hauling freight, oxen can move very heavy loads in a slow and steady fashion. They are at a disadvantage compared to horses when it is necessary to pull a plow or load of freight relatively quickly. For millennia, oxen also could pull heavier loads because of the use of the yoke, which was designed to work best with the neck and shoulder anatomy of cattle. Until the invention of the horse collar, which allowed the horse to engage the pushing power of its hindquarters in moving a load, horses could not pull with their full strength because the yoke was incompatible with their anatomy. Artist of the Week: |
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